Wednesday, August 06, 2014

Oysters and Ocean Acidification for The New York Times

 Last month I drove over to the Olympic Peninsula to photograph Governor Jay Inslee visiting the Dabob Bay Hatchery in Quilcene, Washington.  It was a fun shoot on an important topic that will only become more apparent as climate change takes its toll on the waters of the Puget Sound.  Several years ago I worked on a related story on Tattoosh Island and a group of scientists who were studying the impacts of ocean acidification.

No comments: