Tuesday, March 01, 2011

Sustain Project - Sea Breeze Farm

Today I made another venture over to Vashon Island to visit La Boucherie, part of Sea Breeze Farm, to photograph a class on butchery and charcuterie. It truly is an amazing place where you can see basically your food in raw form and then in the form of pork chops, ground beef, sausages, and the items you are so used to finding at the grocery store, without really understanding how they are made. The only difference is that the cuts of meet and sausage links that adorn the coolers at La Boucherie taste a whole lot better than anything you can find at your local Safeway. It was fascinating to see how nearly every part of a pig was used for something. Keep an eye out for more images from Sea Breeze Farms as this project continues to develop.

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