Sustain Project Part III

I began working with local farmers on Vashon Island, Washington several months ago when I had spare time. At first I was just curious as to some of the inner-workings of small farms. So far I have been focusing more on the farm aspect of things, photographing both a chicken and a pig slaughter, a local cheesemaker, and a local butcher. The project is evolving into something more intimate, possibly exploring the farm to table concept, and touching on the relationship and dependency that humans have with animals and the food we eat.